Thursday, May 29, 2008

Toronto restaurants part 3

We've had better luck so far this week.

Salad King off Yonge at Gould is a great, cheap Thai place. No idea why "salad," but it doesn't really matter. It's busy and loud with long stainless steel tables - almost like communal tables. Lots on the menu and everything we saw looked good.

The Beer Bistro at King and Yonge is a little pricey for what you get, but they have a great selection of beer - many of them Belgian. We had a Gulden Draak for the first time since leaving Vancouver. All the meals have beer in them somewhere. The Kobe beef tacos were a little disappointing because they tasted like chili. The spicy mussels were good. We sat in the back at a counter that opened right into the kitchen - the chef's table. That let us watch the kitchen while we ate (we saw them make our food) and got us free fries.

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